Lunch

DILL PICKLE & SMOKED CHEDDAR GRILLED CHEESE

A classic family-friendly meal with a twist!

INGREDIENTS

2 slices of sourdough bread

2 tablespoons of COWS Cultured Butter

4 slices of COWS Appletree Smoked Cheddar Cheeses

2 slices dill pickles

INSTRUCTIONS:

Spread butter on outside slices of bread

Place cheese and pickles in between slices

Cook, covered, in a pan over low heat for 10 minutes, flipping half way (or until golden outside and melty inside).

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Learn more about dairy in Prince Edward Island.

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