Producing amazing dairy on Prince Edward Island.See What We Do
Producing amazing dairy on Prince Edward Island.Let's Work Together
We create amazing dairy products for people all around the world and help brands stand out.
Dairy Farmers of Prince Edward Island (DFPEI) is the marketing organization for all PEI dairy producers. It is established under the Natural Products Marketing Act to regulate and administer the Dairy Industry in Prince Edward Island. Dairy Farmers of Prince Edward Island receives its authority through an Order in Council from the provincial government.
The Board is comprised of nine milk producers elected to represent the two districts defined under the Dairy Farmers of Prince Edward Island Regulations, which were revised in the Royal Gazette of Prince Edward Island on October 26, 2019. Three milk producers are elected to represent each of the Western and Eastern districts, and three milk producers are elected to the Board at large.
Dairy Farmers of PEI participates in a supply managed dairy system which was developed in the early 1970’s. Supply management focuses on achieving the most accurate balance between supply and demand. For more information on supply management follow the link below:
Find out all you need to know about dairy in our province.
What better way to use up ripe bananas than this easy dessert. The ultimate in comfort food, bread pudding never goes out of style.
Dominic Fortin’s, Executive Pastry Chef at the Bearfoot Bistro in Whistler, BC, signature cheese dessert recipe
The Canadian Cheddar topping really enhances the homemade flavour of this not-too-sweet anytime snack or dessert.
These hearty Cheese Muffins use creamy marbled Cheddar cheese. Makes 9 Muffins.
Light, airy and cheesy. This recipe is taken from the 1979 Milk Calendar.
Crunchy and cheesy. These twists will leave you wanting more...so make a double batch. Yields 10 twists
This Cheesy Eggs Benedict recipe is perfect for a Sunday Brunch for two. 2 Servings
A family favourite for dessert or special breakfast. Serves 8
Reel in the catch of the day and serve up a comforting bowl of classic seafood clam chowder. Elevate the recipe with your favourite fish or shellfish and enjoy!
A few seconds are all it takes to make a smoothie-lover’s day.
An Italian classic, made extra creamy with the addition of cream or milk, in addition to the egg. Try it with Canadian Parmesan cheese as well! Prep: 10 min Cooking: 15 min
Fill a cookie sandwich with a rich, decadent chocolate mousse for an easy, but heavenly dessert.
A London Fog is quickly becoming a favourite at specialty shops thanks to its aromatic Earl Grey tea accented with vanilla. Try this version with a twist of orange zest and turn your own kitchen into a trendy café.
This is a quick Mac 'n' Cheese recipe that can be served right away, or baked with additional cheese for a warm and gooey meal.
Making amazing dairy products is a tough job. There is no magic formula. We put in the work to make something we are proud of and our province can love.Meet Our Partners
“Every single dairy farmer on PEI is a member of ADL”
“I couldn't ask for a better situation, I live and make cheese in my community of Mont-Carmel, and know everybody around me."
“Prince Edward Island milk is a very important ingredient in all our dairy products”
“Purity was started by my parents Eugene and Gladys Cullen. Our Charlottetown location was opened by in 1946, to be closer to their customers”