Bet you never thought to put cheese curds in your mac and cheese, did you? Talk about levelling up a classic!
These pastries could serve as a perfect appetizer or the main event. No matter what way you slice it, they're a taste of Prince Edward Island!
Whether it's game day, movie night, or a potluck, these curds will be a smash hit!
Elevate your next family dinner with Squeakies Cheese Curds-stuffed chicken breasts!
A few seconds are all it takes to make a smoothie-lover’s day.
Light, airy and cheesy. This recipe is taken from the 1979 Milk Calendar.
These hearty Cheese Muffins use creamy marbled Cheddar cheese. Makes 9 Muffins.
Crunchy and cheesy. These twists will leave you wanting more...so make a double batch. Yields 10 twists
This Cheesy Eggs Benedict recipe is perfect for a Sunday Brunch for two. 2 Servings
Dominic Fortin’s, Executive Pastry Chef at the Bearfoot Bistro in Whistler, BC, signature cheese dessert recipe
The Canadian Cheddar topping really enhances the homemade flavour of this not-too-sweet anytime snack or dessert.
Fill a cookie sandwich with a rich, decadent chocolate mousse for an easy, but heavenly dessert.
A family favourite for dessert or special breakfast. Serves 8
This Raspberry-forward smoothie is also one of our dietitians' favourite.
A London Fog is quickly becoming a favourite at specialty shops thanks to its aromatic Earl Grey tea accented with vanilla. Try this version with a twist of orange zest and turn your own kitchen into a trendy café.
What better way to use up ripe bananas than this easy dessert. The ultimate in comfort food, bread pudding never goes out of style.
An Italian classic, made extra creamy with the addition of cream or milk, in addition to the egg. Try it with Canadian Parmesan cheese as well! Prep: 10 min Cooking: 15 min
This is a quick Mac 'n' Cheese recipe that can be served right away, or baked with additional cheese for a warm and gooey meal.
Reel in the catch of the day and serve up a comforting bowl of classic seafood clam chowder. Elevate the recipe with your favourite fish or shellfish and enjoy!
